This Saturday we celebrate the release of The Delphines new record “Hush”!

“There’s not much left to be said about The Delphines and their new release that hasn’t already been said a dozen times by the Milwaukee media circle. Their songs are short. They are energetic. They use reverb. Oh, and Hush is good. Much in the style of previous releases, lead singer Jami Eaton’s vocals are constantly supported and intertwined with guitarist/vocalist’s Harrison Colby’s subdued baritone. Colby’s lead guitar lines crack through a nearly impenetrable wall of rhythm provided by Lucas Riddle’s bass, rhythm guitars, and of course Jeremy Ault’s trademark tom/snare thundering. A thick, and I mean thick, blanket of reverb gives the album a distinct surfy vibe.”

Also playing: Platinum Boys and No Bueno  9pm $5

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How are we doing? Give us your opinion

At our Annual General Meeting we collect member feedback. Even if you weren’t able to make the meeting, we would still like to know how you think we’re doing. If you have a few minutes please complete this survey.

Thank you!

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Thank you for a great AGM Party!

We had a great time at our Annual General Meeting Party (AGM) and hope you did too. Thanks to all the members who participated by voting, giving feedback & volunteering for projects, and bringing food to pass. Thank you to all the candidates who who ran for the board of directors. Thank you to Steve Jerbi and Lisa Knapp who were sitting in as interim board members. Thanks to Lakefront Brewery for donating a keg of Riverwest Stein so our members could drink for free.  Thanks to the other neighborhood co-ops that presented. Lastly, a big thank you to our Workers Collective for all of your hard work last night and all year round.

The 2015 Board of Directors are:
Elena Pires
Eli Wolfe
Avery Edenfield
Peter Murphy
Kelly Todd
Gibson Caldwell
Seth Schuster
Erika Wolf
Carolina Soza

Read a little about the new and returning board members:

Gibson Caldwelllifetime member, current member of the RWPH Board of Directors and Workers’ Collective
My name is Gibson Caldwell. I love cooperatives. I currently serve on the boards of the Public House, Riverwest Co-op, and the Riverwest Cooperative Alliance. I was part of the Public House since its inception. I have extensive experience with and involvement in neighborhood cooperatives for over a decade.

What attracts you to run for the board?

What skills, talents, experiences, and qualities will you bring to the governance of the RWPH?
Over the years I have had the opportunity to serve in many capacities of the cooperative governance and management. I’ve been able to serve in every officer position at one point or another on co-op board of directors. I’ve been immersed in meeting procedures and consensus since youth.

What’s your favorite event attended / think about the RWPH?
Taco Tuesday Twerk Time

Carolina Sozamember
I am a person that dislikes labels, and talking about myself…but I will share with all of you that I am someone committed to social justice and the arts. It all started at an early age in Chile. Under the brutal dictatorship of Pinochet I learned the importance of promoting solidarity, fighting in social justice, and building community.

What attracts you to run for the board?
1)  I know the Public House is much more than a bar. I know this because I spend significant/quality time there, even though I do not drink alcohol. I looooove the Public House as it is, but I believe we can make it grow, make it more diverse, in all aspects. We are having great conversations at the Public House, but right now its community is too homogenous. We need to be what we say we are and create a place open and inviting to all.
2)  I want to learn more about coops, period. I am especially interested in learning about hybrid coops and social co-ops.
3)  I believe in Coops. I understand the overall situation we are in, and I know cooperatives is the way to go in order to build and alternative economy, and regained (or acquire) control of our lives/communities.

What skills, talents, experience and qualities will you bring to the governance of the RWPH?
I am a hard worker, unafraid of challenges, experienced organizer. I am a theater artist formally, with lots of creativity, and a case manager and restorative justice circle’s facilitator (conflict resolution), with tones of resources and contacts in the community. I think out of the box and I believe in Coops.

What’s your favorite event attended at/thing about the RWPH?
My favorites are Night School, and Blind Debates…..but I like to go any time….I have plotted, with my friends and comrades, many revolutions at the Public House, and I am planning to continue to do so. At the Public House I have presented, debated, fought the presenters, made banners for marches…uuufff……the Public House is part of my life.

Erika Wolf: lifetime member
I am a community organizer, peer educator, and public advocate on issues which affect my community – right here in 53212 and on a global scale – from police brutality and deportation to living wages and voting rights. As a Wisconsinite who organized in the occupied State Capitol, I believe that we all have the individual power and responsibility to take action and move this world from human wrongs to human rights. My identity as an anti-racist, feminist, and environmental justice warrior have shaped the person I’ve become, the people I hang out with, and the work that I do. I moved away from Riverwest in 2007 and returned in 2013 to find our beloved neighborhood as an exciting hub of cooperative economic activity. I’ve been a volunteer at all the neighborhood co-ops, and I enjoy a life filled with mutual aid and fun as a result of the relationships I’ve grown. I recently rode my bike from Wisconsin to New Orleans, and I’m proud to report I’ll be playing for the Seitan Phillies softball team this summer.

What attracts you to run for the board?
I paid money down on my lifetime membership the first time I visited the RWPH because the business is genius and the bar holds down some very important space in the neighborhood – both literally and figuratively. The Public House has become a crucial hub for public dialogue and community building, and with the activity of Co-op Fest and the RW24 sign-up in Garden Park, not to mention Locust St Fest, I think that this little-bar-that-could is well-positioned to be a leader among small businesses and entrepreneurs citywide in how to show concern for community while running a neat balance sheet.

Beyond my support for the health of this business, I strongly believe in the RCA principles, and two of them in particular stand out as reasons why I want to be on the RWPH board: stakeholder sovereignty and subordinated nature of capital. To me, these principles reflect the need for us each to step up to transform our community and to do so without seeking personal financial gain but to see the cashflow as a means to achieve this transformation. If we neighbors don’t use our voices to shape how businesses like the Public House operate, how can we expect them to truly give back to our neighborhood?

I’m tickled with joy at the prospect of going to work on the Riverwest Public House board because I see myself as a member of this community who wants to see the propagation of more cooperative businesses. The Public House was set up as a means to build more co-ops and broaden the community educated and involved in them, and I’m ready to take my turn behind the scenes, rolling up my sleeves to do the (sometimes thankless) work of shaping this bar as a tool for neighborhood transformation.

What skills, talents, experience, and qualities will you bring to the governance of the RWPH?
For more than 10 years, I’ve spent most of my time as an organizer, earning all the standard merit badges (like event planning, meeting facilitation, campaign research and implementation, hiring/training/firing staff, press outreach, lobbying, etc.), but I’ve also done my time in retail and working on farms. From being the manager of a couple tourist shops, running a farmers’ market stand, and managing product inventory to keep regular customers stocked and satisfied, I’ve had some experience in many angles of running a business. My work in these varied industries, my training and practice working for the public, as well as my do-er mentality have set me up to be a useful team member on the board. I am always looking to collaborate with a multicultural and intergenerational group of people who share my values and a dedication to see their commitments through to completion.

I have sat on the board for Citizen Action of Wisconsin for over 2 years and have sat on other organizational boards previously. As a staff member at the UW student union, I led our staff and leadership through a capacity assessment and strategic planning process in order to understand how to make benchmark goals to grow our ability to affect change and impact students statewide. At my current job building a new park in Harambee, I write project plans and grants, run logistics for programming and community outreach, and work with a couple others to co-produce on a budget with 6-figures. I believe these experiences and my infectious positive attitude allow me to adapt to the needs of the co-operative as we continue to grow and change.

Favorite event attended at/thing about the RWPH?
Burlesque + Drag show with FREE rapid HIV testing?! Before Taco (LGB)Tuesdays, I wouldn’t have imagined so many spectacular things in one safe space!

However, I did have a rip-roarin’ good time watching the Bill Nye/Ken Hamm debate: the bar was packed, people were paying attention to action, and though the subject matter was heavy, it was about the arguments and not about trashing anyone personally.

Elena Pires: lifetime member, current member of the RWPH Board of Directors
I have served on the Public House Board of Directors since the beginning. I also worked at the Public House as a cleaner, door person, and barback until 2013.

What attracts you to run for the board?
In my time on the board I have enjoyed learning details about running a bar, cooperative business structures, and many other things. I am always impressed with the energy and hope I see from Public House workers, directors, and members and look forward to staying involved into the future.

What skills, talents, experience and qualities will you bring to the governance of the RWPH?
I have served on this board since the Public House was incorporated so have seen firsthand the development and changes of the past three years, and have an understanding of both the day-to-day and long term functioning of the cooperative. I communicate effectively and think I have developed good working relationships with workers and board members.

Favorite event attended at/thing about the RWPH?
It is hard to choose a favorite; what’s on my mind currently is Locust Street Fest. Every year we see the entire neighborhood come out and have fun together, though by the end of the day we’re exhausted. Locust Street Fest is one of our biggest days of the year, is the day I consider the official start of Milwaukee summertime, and is overall a really good time.



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A Riverwest Co-op Café Vegan Prefix Meal with Sprecher Beer Pairings

Cooperative neighbor enjoyment – A Riverwest Co-op Café Vegan Prefix Meal with Sprecher Beer Pairings hosted by the Riverwest Public House – Thursday, May 15th, 2014 at 6pm.

The Riverwest Co-op Café and the Riverwest Public House with Sprecher brewery will be presenting a vegan beer dinner on Thursday, May 15th.  We are embracing the change of season with the course selections and the pairings, each featuring locally sourced, artisanal ingredients whenever possible.  The inspiration for the event lies in a great working relationship between these local businesses, building communities together.

The Riverwest Co-op Café is creating a four course dinner and each course will be paired with a Sprecher beer. The Public house will be creating a few special craft cocktails for the evening.  We will provide a brief introduction to each course, giving suggested notes of interest, the history, and interplay of the pairings.

The cocktail hour, beginning at 6pm, will feature a variety of beer cocktails and selected craft soda* cocktails that will be available for purchase.  In the spirit of community and cooperation, we are also proudly pouring Great Lakes Distillery spirits in the cocktails.  Look for some interesting creations and twists on classic cocktails.

We are keeping the menu a secret until the day of. The introduction and our dinner will begin at7pm.  We will start off with the Hefe Weiss, a course filter German wheat ale, perfect for warmer weather and pairing with lighter fare to begin.  The All-American Pale Ale is second and has been dry hopped with fresh whole cone Simcoe and Citra hops; this beer was available in only draft. Up next is the Black Bavarian, which has always been a Riverwest Public House favorite. We will close out with the Czar brew 2013, a bourbon barrel aged Russian Imperial Stout, and it will be paired with a sweeter dish.  Several other styles of beers will be available for tasting as well.

Tickets are available at the Public House and are $20 if purchased in advance.  25 seats are available at this event.

*Please note the Sprecher sodas do contain Wisconsin honey

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Save the Date: 5.18.2014 AGM Party!

RWPH AGM 2014 for web

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Run for the Board of Directors

BoardThe Riverwest Public House isn’t just a bar. You know this when you get that feeling. The one that comes when you bump into friends and neighbors over a pint. The feeling after an incredible show, or a Night School, or the Educators’ Happy Hour or LGBTuesdays. It is that feeling that we aren’t just hoping for community but that we’re actually building it. We know our neighborhood, our city, our world is a better place every time we raise a glass.

This is why many of us have joined as members. We get sick of politicos dictating what is good “for the people” and disillusioned with the idealists who never get around to doing something. We aren’t waiting for someone else to act, but we are seizing control of our economic and communal destiny. As they say around the block, “You’re doing it!”

But maybe that overwhelming good vibe comes with a little tugging. Maybe you walk out of the pub and think, “It is awesome, but it could be so much better.” Maybe you’re checking the calendar for this weekend shows and say “I want to do more with the Public House.”

Maybe you’re ready to move from the barstool to the boardroom.

OK, so we don’t really have a boardroom, just the long table in front. But still. We’re taking nominations for the upcoming Board of Director elections. We need organizers and activists, dreamers and realists, folks that are good with nuts and bolts and folks that see the big picture. We need finance folks and HR people. We need neighbors and friends. We need the community to lift up leaders and leaders to direct the co-op.

Our board has a few practical functions. We govern by policy and decide by consensus. That means we will look at what are the best practices for this cocktail community we’re creating. We give structural support to our workers collective. We carry the banner of co-ops and tell the story of the Public House locally and nationally.  We’re a working board, with each director serving on a committee.  The board currently meets monthly and the schedule will be restructured with the new Board. There are four open seats.

So, if you love building community one drink at a time, come help design the blueprints for that building. Join the board. Email for more information. Our Annual General Meeting, where board elections take place, will occur on Sunday, May 18th at 5 pm. You can pick up an application from any bartender. If you prefer an electronic copy or would like to check out the RWPW 2014 Board of Directors candidates, please see the AGM section of this site. All submissions are due by May 4th, 2014.

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Product spotlight: New Belgium Brewing Company

If you’ve followed this blog or this bar for any period of time, you already know we’re huge proponents of decentralized ownership. The people who work and/or shop at a business ought to have a say in how it runs. Further, they ought to own the business. That’s how we operate (you, the consumer, own the Public House), and we’re proud to flaunt our model. Likewise, we’re proud to feature brews from New Belgium Brewing Company. They’re 100% employee owned through an Employee Stock Ownership Plan (ESOP). And they make damn good beer.

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Snapshot : Snap! You just captured an unfiltered wheat beer full of refreshment and a flash of tart at the finish. Smile-inducing aromas of citrus hops jump from the nose, accompanied by the sweetness of coriander and grains of paradise. Brewed with wheat and pale malt, Snapshot pours a hazy, lemon-yellow with bright-white lacing. But the real enticement is the snap of tart. New Belgium’s affinity for sour beers led to the in-process blending of lactobacillus to pucker up Snapshot’s base. An extra step to acidify and beautify and get this beer ready for its close up.

Abbey : Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Michael Phelps of New Belgium’s lineup – but it didn’t start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff’s first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with five different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.

Rampant : A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer. The Mosaic and Calypso hops bring stonefruit to the front seat, and the addition of Centennials nod towards citrus for a well-rounded aroma. The taste expands these hops with heavy peach tones and a profoundly bitter bite. There is some malt sweetness to stand this beer up, and Rampant’s finish is bone-dry.

1554 : Born of a flood and centuries-old Belgian text, 1554 Black Lager uses a lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe New Belgium’s researcher, Phil Benstein, found in the library. So Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.

Fat Tire : Named in honor of New Belgium’s co-founder’s bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Fat Tire: Pairs well with people.

And in a few days, one of our tap lines will play host to

Shift : New Belgium employee-owners work in shifts to brew to life world-class beers. Those efforts are rewarded daily with a shared end-of-shift beer. We’re passing that welcomed occasion onto beer drinkers in this Shift Pale Lager. Think American pale ale meets American lager. It’s easy to drink, crisp and congratulatory. So, clock out and crack open a Nelson Sauvin-hopped Shift Pale Lager to reward your work. Or play. Or, if you’re like us, combine the two and surround yourself with drinking buddies.

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