After a day of samples from Great Lakes Distillery, home-made pickles, member-submitted Bloody Marys and phenomenal food from Tess Kenney – our members have spoken. The winner for the Bloody Mary Tasting & Member Vote is….
The Saucy Vegan!! (Ingredients: tomato juice, vegan Worcestershire, ground mustard, horseradish, lime and lemon juice, olive juice, celery salt, black pepper, Tabasco sauce)
A taste of this vegan delight begins with the refreshing citrus of the lemon and lime juice, with the healthful goodness of tomato juice. Then follow the celery salt, Worcestershire and Tabasco for that explosively spicy bite Bloody Mary connoisseurs have come to cherish. Finally, the Vodka, black pepper, and horseradish clear the sinuses and start the day off right. This bloody mary is an absolute classic – it doesn’t reinvent the drink, but brings it to cruelty-free perfection with the vegan Worcestershire. And you can expect a killer garnish, too. This will be our House Bloody Mary Recipe going forward – a drink made for members by members and chosen by members.
Runners up include:
It’s Bloody Thyme!
Thanks to all who submitted and all who participated. Special thanks to the Milwaukee Molotov Marchers for providing some great entertainment and leading the march down Locust street.